Chicken pot pie over buscuits

Lovelylittlesnippets.blogspot.com.

• onion flakes (you can use onion)
• 1 tsp minced garlic
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup unsweetened almond milk
• 1tsp poultry seasoning
• 2 cups cooked shredded chicken breast
• 1 small red skin baked potato
• biscuits 

1. In a sauce pan, saute onion and garlic then add cans of soup, milk and seasoning and bring to a simmer.
2. Simmer 10 minutes on low and then add chicken and diced baked potato and heat through.
3. Spoon over biscuits.

Biscuit recipe: Blog.kitchenmage.com.

•  2 1/4 cup all purpose flour
• 3/4tsp salt
• 1tsp sugar
• 4tsp baking powder
• 1/3 cup very cold Woodstock butter
• 1 cup very cold unsweetened almond milk

1. Preheat oven to 450 degrees.
2. Place flour, salt, sugar and baking powder in food processor and pulsefor a few seconds to combine.
3. Cut butter into very small pieces and add into food processor and pulse about a dozen times.
4. Pour flower mixture into a bowl and add cold milk. Toss together gently until combined. 
5. Turn dough onto floured surface and knead until it forms a ball.
6. Roll dough into a rectangle that is about a 1/2 inch thick and cut into 10 portions.
7. Bake at 450 degrees for about 10 minutes.