Red velvet truffle cake

2brokecooks.com. I totally messed up the recipe but it still turned out okay. Next time I'm going to follow the recipe exactly.

• 1 box red velvet cake mix (I used Duncan Hines)
• 1/2 cup Woodstock butter, melted
• 2 eggs
• 6Tbsp apple sauce (the original recipe said to use vegetable oil)
• 1 package oreos, crushed
• 1 package cheesecake pudding mix
• 8oz package fat free cream cheese
• 8oz dark chocolate chips (I used 12oz and it was WAY too much)
• 2oz chocolate chips for the top

1. Preheat oven to 325 degrees.
2. In a large bowl mix together cake mix, butter, eggs, pudding mix and apple sauce.
3. spray the glass dish and then flour it and pour the batter in it and spread evenly.
4. Bake about 20 minutes until a tooth pick or knife comes out clean.
5. Take the cake out and let it cool completely.
6. while cake is cooling nuke the cream cheese to make it softer. Take the oreos in a bag and crush it. Leave it a bit chunky. Then mix the two together.
7. Once cake is cooled spread the mixture on top of the cake.
8. Melt the 8oz chocolate chips in the microwave and then pour over the oreo mixture evenly. 
9. Top with remaining 2oz chips and let the chips set into the cake in the fridge for about an hour.