Ourtableforseven.com.
- 1lb Golden all natural potato & cheddar pierogies
- 1/3 cup fat free cream cheese
- 1/2 cup vegetable broth
- 1/4 cup shredded white cheddar
- chopped green onions and 6-8 slices cooked bacon (I did not include these in my recipe)
- Preheat oven to 400 degrees and spray a glass baking dish and arrange frozen pierogies in the dish.
- In a sauce pan, mix together the broth and cream cheese until melted.
- Pour on top of the pierogies and sprinkle with cheese.
- Bake for 25 minutes. You can garnish with onions and bacon when your done if you want to.
Had this with some herb crusted pork chops and mixed vegetables.
Found this on eat-yourself-skinny.com.
- 1lbs boneless pork chops, thin cut.
- 2Tbsp Billybee honey mustard
- 1/2 cup panko bread crumbs
- Parsley, thyme and pepper (any amount you want)
- Rub the chops with honey mustard and dip in the breadcrumb and seasoning mixture and sear in a pan for 2 minutes on each side.
- Bake in a glass baking dish for about 12-15 minutes at 425 degrees.
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