Oven baked stuffed cabbage

Simplefarmsteadcooking.blogspot.com.

• 10 cabbage leaves 
• 1lb raw ground turkey
• 1/2 cup frozen onions and peppers
• 1 1/2 cups cooked brown/wild rice (I used Near East)
• 1 cup shredded low fat cheddar jack
• 15oz tomato sauce
• salt and pepper for taste

1. Boil a pot of water and add cabbage for 5 minutes. Take the cabbage out and gently peel back the leaves. I had to place the cabbage back into the boiling water once more to get the leaves softer inside the cabbage. I got 10 leaves.
2. In a bowl combine cooked brown rice, raw ground turkey, onions and peppers, 1/4 cup tomato sauce and 1/2 cup shredded cheese.
3. Add 1/3 cup mixture into each cabbage leaf and fold all sides.
4. Put 1/4  cup sauce on the bottom of the greased baking dish and put the cabbage seems down. 
5. Top with the rest of the sauce and the remaining 1/2 cup cheese.
6. Bake covered for 45 minutes and uncovered for 15.